Furthermore, when I am Princess of the World...

... rather than spending their time creating genetically modified foods or chemical weapons, scientists will be hard at work creating an advance mold detector.

This detector will alert the user at least a day prior to any food developing mold or any general fuzzyness or smellyness.

Think of the possibilities!
No longer will you be cruelly surprise by finding a tupperware contained full of leftover cassarole in a state of advanced decay in the back of your fridge.
With a day's notice of vegetable mold, you could improvise and concoct a huge stirfry to use up that soon to be nasty zucchini.

And you won't be unpleasantly shocked when your bag of spinach decides to ignore its stamped due date and emits brown liquid all over the bottom of your crisper.
Which is a completely hypothetical situation, of course.